Tasting notes: Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavour some finish.
Food recommendation: Fonseca White is traditionally served chilled as an aperitif. It can also be drunk - poured over ice in a glass - topped up with tonic and a leaf of fresh mint. Accompanied by salted almonds or olives, it is an excellent aperitif.
Drinking temperature: ~8°C
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